Kadai Paneer

Kadai paneer is a colorful and a popular dish in Indian and Punjabi cuisine. It has a spicy gravy made with onions, tomatoes and cashews. I have made the gravy version. 

Tomato & Cashew Chutney

This chutney is very special at our home, one of my dad's favorite recipe. My mom makes it the perfect way. Call it chutney, thokku what ever......

Kozhukattai

Kozhukattai is a sweet dish made for Vinayagar/Ganesh chathurthi. A rice dumpling made with sweet filling combination of

Aval Laddoo

This is my 25th recipe in my website. Its an instant make recipe, doesn't take a long time. More similar to a rava laddoo, but the taste of aval gives a different flavor to the recipe.

Palak Paneer

North Indian dish with blanched spinach and paneer. I really fell in love with this dish in Boston, in a street food restuarant. Palak paneer and jeera rice is a wonderful combination.

Vendakkai/Okra Thoran

Vendakkai thoran is a Kerala recipe, a well accompanied side dish for rice and sambar/rasam. It is low in calorie and high in dietary fiber.

Chili Prawn/Shrimp

Sweet and spicy chili prawns, absolutely delicious and packed with flavors. What else can make a wonderful quick Indo-Chinese starter.